{"id":34843,"date":"2020-02-06T10:00:00","date_gmt":"2020-02-06T17:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/?p=34843"},"modified":"2020-01-22T15:39:49","modified_gmt":"2020-01-22T22:39:49","slug":"behind-the-bar-stephanie-riggio-of-different-pointe-of-view","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/behind-the-bar-stephanie-riggio-of-different-pointe-of-view\/","title":{"rendered":"Behind the Bar: Stephanie Riggio of Different Pointe of View"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Name:<\/strong> Stephanie Riggio<\/p>\n\n\n\n

Title:<\/strong> Lead Bartender<\/p>\n\n\n\n

Instagram:<\/strong> @DPOVrestaurant<\/a><\/p>\n\n\n\n

Find me mixing drinks at\u2026<\/strong> Different Pointe of View<\/a>, overlooking the city\u2019s sparkling lights and mountain views at the Terrace Room Bar & Lounge. I can see the sun setting from behind the bar through our floor-to-ceiling windows. It\u2019s spectacular and it truly never gets old!<\/p>\n\n\n\n

My favorite drink to make is\u2026<\/strong> The Ward 8 and any prohibition-style cocktails with a bit of edge and a lot of character.<\/p>\n\n\n\n

I\u2019d most like to mix a drink for\u2026<\/strong> Will Smith or Morgan Freeman!<\/p>\n\n\n\n

If I could have one superpower while working, it\u2019d be\u2026<\/strong> the ability to read minds, of course!<\/p>\n\n\n\n

If I were a flavor, I\u2019d be\u2026<\/strong> the perfect balance of sweet and salty.<\/p>\n\n\n\n

My biggest bartending fail\u2026 <\/strong>Pouring Grappa as Goldschlager, haha! It was 20 years ago but I remember it like it was yesterday!<\/p>\n\n\n\n

My top drink and food recommendation to guests is\u2026<\/strong> Chef\u2019s melt-in-your-mouth pork belly specialty paired with a glass of Zinfandel. It makes me hungry just thinking about it!<\/p>\n\n\n\n

When I\u2019m not working, I enjoy sipping on\u2026<\/strong> Del Maguey Mezcal Old Fashioned.<\/p>\n\n\n\n

My favorite place in town for drinks is\u2026<\/strong> Still searching for a favorite bar, and enjoying the process. I\u2019m new to Phoenix!<\/p>\n","protected":false},"excerpt":{"rendered":"Go behind the bar with Different Pointe of View’s Lead Bartender Stephanie Riggio who’s new to Phoenix and loves making Prohibition-style cocktails.\n","protected":false},"author":12,"featured_media":34844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,3],"tags":[1900,2751,139,2899],"class_list":{"0":"post-34843","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-interviews","8":"category-news","9":"tag-behind-the-bar","10":"tag-different-pointe-of-view","11":"tag-featured","12":"tag-stephanie-riggio","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nBehind the Bar: Stephanie Riggio of Different Pointe of 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