{"id":34251,"date":"2019-10-24T12:00:17","date_gmt":"2019-10-24T19:00:17","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/?p=34251"},"modified":"2019-10-24T16:13:41","modified_gmt":"2019-10-24T23:13:41","slug":"behind-the-bar-samantha-hickman-of-windsor","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/behind-the-bar-samantha-hickman-of-windsor\/","title":{"rendered":"Behind the Bar: Samantha Hickman of Windsor"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  decoding=\"async\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-34252 pk-lazyload\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2019\/10\/Sam_WCBartendersComp-1-of-2-750x938.jpg\" ><\/figure>\n\n\n\n<p><strong>Name:<\/strong> Samantha Hickman<\/p>\n\n\n\n<p><strong>Title: <\/strong>Bartender<\/p>\n\n\n\n<p><strong>Instagram:<\/strong> <a href=\"https:\/\/www.instagram.com\/angst.and.amaros666\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"@angst.and.amaros666 (opens in a new tab)\">@angst.and.amaros666<\/a><\/p>\n\n\n\n<p><strong>Find me mixing drinks at<\/strong> <a rel=\"noreferrer noopener\" aria-label=\"Windsor (opens in a new tab)\" href=\"https:\/\/windsoraz.com\/\" target=\"_blank\">Windsor<\/a> <\/p>\n\n\n\n<p><strong>Favorite drink to make:<\/strong> The Aviation, a classic cocktail from the early 1900s using gin, Luxardo Maraschino Liqueur,&nbsp;lemon juice and Creme De Violette.<\/p>\n\n\n\n<p><strong>I\u2019d most like to mix a drink for<\/strong> Ernest Hemingway, and I\u2019d like to hear his opinion on my take of the classic Hemingway Daiquiri.<\/p>\n\n\n\n<p><strong>If I could have one superpower behind the bar, it\u2019d be<\/strong> three extendable arms so I could pour beer, shake cocktails, and clear glassware from the other side of the bar all at once.<\/p>\n\n\n\n<p><strong>If I were a flavor I\u2019d be<\/strong> black cherry.<\/p>\n\n\n\n<p><strong>My biggest bartending fail:<\/strong> Early on in my bartending career, I once made a Manhattan for a guest with only bourbon and bitters, no vermouth. Whoops!<\/p>\n\n\n\n<p><strong>My top drink and food recommendation to guests: <\/strong>A rye old fashioned and a bacon burger with caramelized onions. They pair so well it\u2019s out of this world.<\/p>\n\n\n\n<p><strong>When I\u2019m not working, I enjoy sipping<\/strong> Jameson, neat.<\/p>\n\n\n\n<p><strong>My favorite place in town for drinks is <\/strong>Shady\u2019s Fine Ales and Cocktails. They have super talented mixologists and a killer jukebox.<\/p>\n","protected":false},"excerpt":{"rendered":"Go behind the bar with Samantha Hicks, bartender at Windsor in central Phoenix.\n","protected":false},"author":12,"featured_media":34252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,574,3],"tags":[576,1900,139,2251,2791,2792],"class_list":{"0":"post-34251","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-interviews","8":"category-features","9":"category-news","10":"tag-bartender","11":"tag-behind-the-bar","12":"tag-featured","13":"tag-mixologist","14":"tag-samantha-hicks","15":"tag-windsor","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the 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