{"id":34172,"date":"2019-09-26T09:00:24","date_gmt":"2019-09-26T16:00:24","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/?p=34172"},"modified":"2019-09-25T16:26:44","modified_gmt":"2019-09-25T23:26:44","slug":"behind-the-bar-robert-porter-of-jg-steakhouse","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/behind-the-bar-robert-porter-of-jg-steakhouse\/","title":{"rendered":"Behind the Bar: Robert Porter of J&G Steakhouse"},"content":{"rendered":"\n
\"\"
Photo: J&G Steakhouse at The Phoenician<\/figcaption><\/figure>\n\n\n\n

Name:<\/strong> Robert Porter<\/p>\n\n\n\n

Title: <\/strong>Bartender\/ Mixologist<\/p>\n\n\n\n

Instagram: <\/strong>@azcocktailartist<\/a><\/p>\n\n\n\n

Find me mixing at<\/strong> J&G Steakhouse<\/a> at The Phoenician<\/p>\n\n\n\n

Favorite drink to make:<\/strong> Classic Old Fashioned, it\u2019s a simple drink but it comes out best when you take your time. I use fresh citrus peel, a nice sweetener and bitters, then give it a good stir until it\u2019s at a proper dilution.<\/p>\n\n\n\n

I\u2019d most like to make a drink for<\/strong> Samuel L. Jackson. He\u2019s cool, fun and been in every movie in Hollywood. I\u2019m sure he has the best stories.<\/p>\n\n\n\n

If I could have one super power behind the bar it would be<\/strong> Telekinesis, or the ability to influence\/manipulate\/move objects\/matter with my mind. I would stand back and bottles would be pouring themselves with spoons and shakers floating around, I could make 10 drinks at once. I\u2019d \u2018tell\u2019 everyone what to drink and they would all tip me well.<\/p>\n\n\n\n

If I were a flavor I’d be<\/strong> Kahlua. Its coffee, vanilla and rum from Mexico. It\u2019s bold and sweet and comforting. Everyone likes Kahlua!<\/p>\n\n\n\n

My biggest bartending fail:<\/strong> I once mixed up the dates for a private event I was going to work. I didn\u2019t realize until after the party started, and by then it was too late. Worse, the party\u2019s host was a friend of mine. That really hurt.<\/p>\n\n\n\n

My top drink and food to recommend to guests:<\/strong> Start with tuna tartare and a ginger margarita, then the 19 oz. bone-in ribeye with grilled asparagus and potatoes gratin and a glass of Heitz Cellar cabernet. And for dessert, the carrot cake with a glass of Taylor Fladgate 40-year port.<\/p>\n\n\n\n

When I\u2019m not working I enjoy sipping<\/strong> Jonnie Walker Black. I love crafting creative cocktails, but I prefer simple uncomplicated flavors. JW Black is easy to sip and I never get tired of it.<\/p>\n\n\n\n

My favorite place in town for a cocktail is <\/strong>Little Rituals located in downtown Phoenix on the fourth floor of the Residence Inn. They have a very creative menu of tasty drinks and I\u2019m a sucker for the modern speakeasy vibe throughout.<\/p>\n","protected":false},"excerpt":{"rendered":"Go behind the bar with Robert Porter, bartender and mixologist for The Phoenician’s J&G 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