{"id":20909,"date":"2013-08-08T14:51:05","date_gmt":"2013-08-08T21:51:05","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/?p=20909"},"modified":"2013-08-08T14:51:05","modified_gmt":"2013-08-08T21:51:05","slug":"thirsty-thursday-the-lee-trevino-from-phoenix-public-market-cafe","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/thirsty-thursday-the-lee-trevino-from-phoenix-public-market-cafe\/","title":{"rendered":"Thirsty Thursday: The Lee Trevino from Phoenix Public Market Cafe"},"content":{"rendered":"<p><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-20912 aligncenter pk-lqip pk-lazyload\"  alt=\"Lee Trevino\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino-80x107.jpg\"  width=\"520\"  height=\"693\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 520px) 100vw, 520px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino.jpg 520w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino-380x506.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino-250x333.jpg 250w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino-135x180.jpg 135w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004539\/Lee-Trevino-375x500.jpg 375w\" ><\/a><\/p>\n<p>by: <a href=\"https:\/\/plus.google.com\/u\/0\/107660682452106904496\/posts\">Amanda Savage<\/a><\/p>\n<p>Bar Manager of the Phoenix Public Market Caf\u00e9,\u00a0Zach Gillespie, gives us the low-down on one of his latest creations\u00a0\u2014 the sweet, but spicy, and insanely refreshing, &#8220;Lee Trevino&#8221; cocktail.<\/p>\n<p><strong>AFM: What was the inspiration behind the cocktail?\u00a0<\/strong><\/p>\n<p><strong>Zach:<\/strong> I wanted to create a drink that is a little sweet and a little spicy. I wanted something that would take people by surprise. It&#8217;s definitely a twist on a classic &#8220;John Daly&#8221; cocktail (iced tea, lemonade and vodka), which in itself is a twist on an &#8220;Arnold Palmer\u201d drink (half lemonade and half iced tea). Once I made the drink, it all came down to the name. I figured I should maintain the golf theme that inspired the cocktail. By coincidence I was watching Happy Gilmore and I kept seeing Lee Trevino throughout the movie. That\u2019s when it hit me; I would call it the \u201cLee Trevino&#8221; cocktail.<\/p>\n<p><strong>AFM: How does the drink taste? How are the ingredients balanced to create the perfect taste?<\/strong><\/p>\n<p><strong>Zach:<\/strong> When you first take a sip of the \u201cLee Trevino&#8221; you taste the sweet and savory components of the lemonade, iced tea and St. Germain. This is followed by a slow, spicy sensation that comes from the habanero-infused simple syrup. Using the right balance of habanero, the drink remains refreshing, but it\u2019s just spicy enough to make your mouth water and entice you to take another sip.<\/p>\n<p><strong>AFM: What could make this drink taste bad?\u00a0<\/strong><\/p>\n<p><strong>Zach:<\/strong> It all comes down to the habanero syrup. If you add too much, the drink will have an overpowering habanero flavor and a sensation of spice right from the starting gate. With too much habanero syrup, you won&#8217;t get the layering effects of the different flavors. If you add too little, you won\u2019t get to enjoy the habanero sensation and it will taste like a &#8220;John Daly&#8221; that possesses more of an herbal taste.<\/p>\n<p><strong>AFM: Can guests supplement other alcohols or mixers to create a variation of this drink?<\/strong><\/p>\n<p><strong>Zach:<\/strong> Yes, you definitely can. I&#8217;ve supplemented gin, which my colleague Sid named &#8220;The Mulligan&#8221;. I&#8217;ve had regular customers supplement bourbon or scotch to make a spicy rendition of a \u201cWhiskey Sour&#8221;.<\/p>\n<p><strong>AFM: Why do people love it?<\/strong><\/p>\n<p><strong>Zach:<\/strong> I think people love it because it doesn&#8217;t possess just one flavor. Every time you taste it, your mouth experiences a sweetness that flows into a savory flavor and right as those flavors leave your taste buds, that spicy pepper sensation sneaks up on you.<\/p>\n<p><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-20913 aligncenter pk-lqip pk-lazyload\"  alt=\"low-res crowd interior\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior-80x53.jpg\"  width=\"520\"  height=\"347\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 520px) 100vw, 520px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior.jpg 520w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior-250x167.jpg 250w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior-270x180.jpg 270w, https:\/\/media.arizonafoothillsmagazine.com\/aznightlife\/wp-content\/uploads\/2013\/08\/27004541\/low-res-crowd-interior-450x300.jpg 450w\" ><\/a><\/p>\n<p><strong>Make it Yourself:\u00a0<\/strong><\/p>\n<p>1oz Vodka<\/p>\n<p>.5oz St. Germain<\/p>\n<p>2oz lemon juice<\/p>\n<p>2oz habanero simple syrup<\/p>\n<p>Shake and strain over fresh ice and top with iced tea.<\/p>\n<p>Follow Amanda on Twitter\u00a0<a href=\"https:\/\/twitter.com\/Amanda_Savage\" target=\"_blank\">@Amanda_Savage<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"by: Amanda Savage Bar Manager of the Phoenix Public Market Caf\u00e9,\u00a0Zach Gillespie, gives us the low-down on one&hellip;\n","protected":false},"author":4,"featured_media":20911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[574],"tags":[139,682,607],"class_list":{"0":"post-20909","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-features","8":"tag-featured","9":"tag-phoenix-public-market-cafe","10":"tag-thirsty-thursday","11":"cs-entry","12":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Thirsty Thursday: The Lee Trevino Phoenix Public Market Cafe Nightlife<\/title>\n<meta name=\"description\" content=\"Bar Manager of the Phoenix Public Market Caf\u00e9, Zach Gillespie, explains his latest 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