{"id":17980,"date":"2013-05-09T10:46:33","date_gmt":"2013-05-09T17:46:33","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/?p=17980"},"modified":"2013-06-02T18:23:36","modified_gmt":"2013-06-03T01:23:36","slug":"thirsty-thursday-brunch-drinks","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/thirsty-thursday-brunch-drinks\/","title":{"rendered":"Thirsty Thursday: How To Order Brunch Drinks"},"content":{"rendered":"

by: Amanda Savage<\/a><\/p>\n

Mother\u2019s Day and brunch seem to just go together, like dates and movies. It just works. Mimosas, Bloody Marys and fresh fruit cocktails are the drinks of choice. Although, they always seem to taste different no matter where you go. It\u2019s amazing how different a Bloody Mary can taste from one place to the next with the addition of or lack-of one ingredient.<\/p>\n

We consulted some of Scottsdale\u2019s best brunch spots \u2014 Au Petit Four, II Terrazzo and the Sanctuary on Camelback Mountain\u2014 to find out how to make the \u2018perfect\u2019 brunch drink. This Mother\u2019s Day make sure mom\u2019s drinks come out perfect,\u00a0 order like a pro.<\/p>\n

The Mimosa \u2013 Au Petit Four<\/strong><\/p>\n

At French bakery and cafe Au Petit Four, owner and manager Catherine Berraud-Dufour sticks to a classic, the Mimosa. \u201cIt is a very easy drink, casual for the weekend.\u201d There are many variations of the Mimosa, but Berraud-Dufour\u2019s favorite is made with Tropicana orange juice and Paul Cheneau Cava sparkling wine.<\/p>\n

Ingredients:<\/p>\n

Orange juice
\nSparkling wine<\/p>\n

\"Au_EDIT\"<\/a><\/p>\n

Au Petit Four<\/a><\/p>\n

7217 E. 4th Avenue<\/p>\n

Scottsdale<\/p>\n

The Perfect Bloody Mary \u2013 II Terrazzo<\/strong><\/p>\n

Jared Sowinski, a member of the beverage team at The Phoenician explains that there are many variations to the classic brunch drink. \u201cYou can order multiple adaptations of the classic, based on what liquor you like, and you can order the drink to your liking for flavor. It also pairs great with food, from the salty, to the sweet or spicy.\u201d<\/p>\n

Basic Ingredients:<\/p>\n

Vodka
\nTomato Juice
\nLime Juice
\nLemon Juice
\nSalt & Pepper
\nWorcestershire Sauce
\nHorseradish<\/p>\n

Sowinski explains that how your order the Bloody Mary will change the flavor of the drink dramatically. First, choose which alcohol you prefer to drink, he recommends vodka, gin, or tequila. For zest, try flavored vodka like cucumber, chili or tomato.<\/p>\n

The next step, is to \u201cindicate your flavor preference \u2014 standard, spicy, extra horseradish, etc.\u201d<\/p>\n

He mentions that if a person is a fan of Clamato (reconstituted tomato juice concentrate flavored with spices and clam broth), you can order a Bloody Caesar.<\/p>\n

Sowinski\u2019s perfect Bloody Mary: Tito\u2019s Handmade Vodka, \u00bd tomato juice, \u00bd Clamato, spicy and extra horseradish.
\n<\/strong><\/p>\n

\"TERRAZZO_EDIT\"<\/a><\/p>\n

The Phoenician<\/a><\/p>\n

6000 E. Camelback Road<\/p>\n

Scottsdale<\/p>\n

The Cantaloupe Martini \u2013 Sanctuary on Camelback Mountain<\/strong><\/p>\n

According to the Sanctuary on Camelback Mountain one of the best brunch beverages is the Cantaloupe Martini. Not to be fooled by the name and cantaloupe ball garnish, the popular cocktail doesn\u2019t actually have any cantaloupe flavor in it. \u201cThe Watermelon Liqueur mixed with freshly squeezed Orange Juice gives it the taste it needs.\u201d<\/p>\n

Ingredients:<\/p>\n

1.5 oz Watermelon Liqueur
\n1.5 oz Vodka
\n2 oz Freshly Squeezed Orange Juice
\nSplash of Lime<\/p>\n

\"Cantaloupe_EDIT\"<\/a><\/p>\n

Sanctuary Camelback Mountain<\/a><\/p>\n

5700 E. McDonald Drive<\/p>\n

Paradise Valley<\/p>\n

Follow Amanda on Twitter\u00a0@Amanda_Savage<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"by: Amanda Savage Mother\u2019s Day and brunch seem to just go together, like dates and movies. 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