{"id":5924,"date":"2020-01-13T21:40:54","date_gmt":"2020-01-14T04:40:54","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/autos\/?p=5924"},"modified":"2020-01-13T22:10:52","modified_gmt":"2020-01-14T05:10:52","slug":"test-drive-2019-chevy-blazer","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/autos\/test-drive-2019-chevy-blazer\/","title":{"rendered":"Beyond Fast Food: Exploring Phoenix Drive Thrus in the New Chevy Blazer"},"content":{"rendered":"\n
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2019 Chevrolet Blazer RS<\/figcaption><\/figure>\n\n\n\n

There is a seemingly insatiable appetite in the U.S. market for sport-utility and crossover vehicles. Carmakers are producing new models of varying sizes on the regular \u2013 so much so that you\u2019d need a spreadsheet to keep up with the proliferation of nameplates and which one slots where in any given manufacturer lineup. Perhaps that explains the lingering nostalgia for the old standards \u2013 the workhorse body-on-frame constructed SUVs with rugged names like Bronco, Wrangler<\/a>, and Trailblazer. <\/p>\n\n\n\n

With the Jeep Wrangler\nstill going strong, and Ford Bronco poised to make a comeback in the spring of\n2020, Chevrolet re-introduced its iconic Blazer nameplate for the 2019 model\nyear. The new Blazer isn\u2019t a body-on-frame vehicle like its predecessor, but\nrather a unibody platform shared with the GMC Acadia. But its stylish, sporty Camaro-inspired\nexterior will please those who have been anticipating the Blazer\u2019s return. <\/p>\n\n\n\n

Since the new Blazer\nis more urban explorer than off-road beast, and I found myself with four teenagers\nto entertain for a week, I set out to conquer our weeklong test drive the best\nway we knew how: on a foodie drive-through tour that didn\u2019t include chains or\ntraditional fast food.  <\/p>\n\n\n\n

A few points about\nteens (and yes, this is a generalization): they eat a lot (and often) and don\u2019t\nmind monotony. My son could subsist on an alternating menu of Raising Cane\u2019s\nand McDonald\u2019s and be perfectly content. For my daughter, it\u2019d be Denny\u2019s and\nChipotle. With their cousins visiting from the East Coast, and my desire to be a\nshort-order cook lingering somewhere around zero, we set out on a quest to find\nsome of the best places to pick up tasty food on the go. Turns out, there are a\nlot of choices in the Phoenix area. <\/p>\n\n\n\n

Coffee, Breakfast and More <\/h2>\n\n\n\n

There\u2019s a place in the world and the palate for the occasional Dutch Bros., Starbucks, and old standby Egg McMuffin, but with a place like 32 Shea<\/a> in the neighborhood, the aforementioned faves should be relegated to \u201cemergency-only\u201d status. This former drive-through photo mat (those of us who remember the original Blazer will understand that reference) is now a hip urban espresso bar\/caf\u00e9 by day, and a restaurant\/lounge by night. Their coffee beans are locally roasted by Matador Coffee, and their tasty syrups (lavender, pistachio, rosemary honey, and Vienna vanilla cinnamon) are house made. It\u2019s also the only place in town with a Nutella hot chocolate or mocha (a bit plus for my daughter, who also stoked her Nutella love with a Yummy Yummy in My Tummy concoction of warm Nutella and bananas on toast). <\/p>\n\n\n\n

As luck would have it, we started our tasty tour on a weekend, when the perfectly salty-sweet Bacon-Cheddar Waffles with rosemary infused syrup graced the menu. Rounding out the order were the Avocado Toast, New Mexico Burrito, a traditional lox bagel with house-cured salmon and just the right amount of cream cheese, capers, tomato and red onion. I\u2019ll admit, I\u2019ve been back since, for lunch, too. Not only because the food is outstanding, but also because prosciutto and mascarpone on a drive-through menu? It\u2019s delightfully indulgent.
32 Shea, 10626 N. 32nd. St., Phoenix<\/a><\/em><\/strong><\/p>\n\n\n\n

Pita Time<\/h2>\n\n\n\n

With our food plan out to the masses, I began taking requests from more kids for food and rides in the Blazer. Our next stop was Z\u2019s Greek<\/a>, whose platters of gyro, souvlaki, falafel, moussaka, as well as Greek salads, fries, and plenty of tzatziki satiated the appetites of the masses. Surely we must\u2019ve overwhelmed the drive-through operator with various shouted orders echoing through the car into the speaker. But, laden down with scrumptious Greek entrees, delivered in a surprisingly timely fashion given the quantity of our order, we set out for home, and arrived with food left to share with those left behind. <\/p>\n\n\n\n

The Z\u2019s Greek Crazy Fries, with melted feta, parmesan, and American cheeses, were a crowd favorite, along with the spanakopita (a great way to get pickier kids to eat spinach), and hummus plate.  Add this to your regular dining out (or driving through) rotation. They\u2019ve even got some American favorites like burgers and Chicago-style hot dogs, but the pita combos and Greek platters offer something for everyone.
Z’s Greek, 4026 E. Indian School Rd., Phoenix<\/a><\/em><\/strong><\/p>\n\n\n\n

Pizza Party<\/h2>\n\n\n\n

Of course, the old standby of takeout is pizza, usually in the form of delivery. Federal Pizza has both dine-in and drive through options, with the added plus of wine and beer to go (and enjoy at home, of course). Like 32 Shea, Federal Pizza\u2019s<\/a> building wasn\u2019t originally a restaurant, but another business that made conversion to a drive through a natural. In this case, it\u2019s the midcentury styled First Federal Bank Building. The drive through operates in a call-ahead format. Browse\u00a0the menu online, call it in, and drive up for delivery right to your vehicle. <\/p>\n\n\n\n

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Pickup time at Federal Pizza<\/figcaption><\/figure><\/div>\n\n\n\n

Brought to you by the folks behind Postino, Windsor, and Joyride Taco House, the menu infuses traditional Italian specialties and wood-fired pizzas with local ingredients and flavorful, creative combinations. You\u2019ll find spaghetti and meatballs, alongside few hearty sandwiches, as well as salads and appetizers. Thumbs up for the Loaded Brussels, and Arancini. For pizza, we opted for the standard Margherita, which did not disappoint, and the Patata Bianca, topped with fingerling potatoes, ricotta, and crispy prosciutto. Really, you can\u2019t go wrong with any of the 12 pizza combinations on the menu. You\u2019ll never go back to the same old pizza delivery.
Federal Pizza, 5210 N. Central Ave., Phoenix<\/a><\/em><\/strong><\/p>\n\n\n\n

Vehicle Impressions<\/h2>\n\n\n\n

We spent a lot of\nbonding time in the Blazer, even taking a weekend road trip to Disneyland, and found\nit to be a more than adequate ride for the adventure. The sporty exterior\nstyling carries through to the interior, and had plenty of room for luggage and\npeople. The backseat fits three \u2013 mostly comfortably \u2013 but there were frequent position\nchanges due to rear-end fatigue experienced by the occupant of the middle seat.\nThe teens appreciated the 4G LTE mobile hot spot, wireless charging and USB ports\nin both the front and rear seats. Thanks to those and the eight-speaker Bose\naudio system, there were multiple energetic singalongs on the road.  <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Our Blazer came in\nthe RS, all-wheel-drive trim level, equipped with the larger 3.6-liter V-6 with\n305 horsepower and 269 pound-feet of torque and a 4,500-lb. towing capacity.\nThat engine was adequately powerful with impressive acceleration for passing.\nThe standard engine is a 193-horsepower 2.5-liter four-cylinder; both are\npaired with a nine-speed automatic transmission. The downside of the Blazer is\nthat it gets pricy, fast. While the base L trim starts at $29,995, our\nwell-equipped RS with desirable safety and convenience features broke the $50k\nbarrier, with a total vehicle price of $50,765.<\/p>\n\n\n\n

Our week of urban exploring\nin the Chevy Blazer elevated our idea of drive-through food, and re-established\nthe Blazer as a favorite SUV for a new generation of drivers. <\/p>\n","protected":false},"excerpt":{"rendered":"There is a seemingly insatiable appetite in the U.S. market for sport-utility and crossover vehicles. Carmakers are producing…\n","protected":false},"author":5,"featured_media":5925,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,11],"tags":[832,400,437,163,829,830,831,12,833,836,837,275],"class_list":{"0":"post-5924","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-auto-news","8":"category-new-car-reviews","9":"tag-32-shea","10":"tag-arizona-foothills-magazine-vroom","11":"tag-azfoothills-auto","12":"tag-becky-antioco","13":"tag-blazer","14":"tag-chevrolet-blazer","15":"tag-chevy-blazer","16":"tag-featured","17":"tag-federal-pizza","18":"tag-phoenix-drive-throughs","19":"tag-phoenix-foodie","20":"tag-vroom","21":"cs-entry","22":"cs-video-wrap"},"yoast_head":"\nBeyond Fast Food: Exploring Phoenix Drive Thrus in the New Chevy Blazer<\/title>\n<meta name=\"description\" content=\"2019 Chevrolet Blazer RS There is a seemingly insatiable appetite in the U.S. market for sport-utility and crossover vehicles. 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