![\"Getty\"](\"https:\/\/media.arizonafoothillsmagazine.com\/afm-style-files\/wp-content\/uploads\/2016\/01\/22101443\/Tom-Brady-Gisele-Bu%CC%88ndchen-683x1024.jpg\")
As a plant-based chef, Campbell uses only local and organic ingredients to nourish the celebs and their two young children, Benjamin, 6, and Vivian, 3.<\/p>\n
Get your Vitamix ready, here\u2019s Campbell\u2019s dish on the Bradys diet in a nutshell:<\/p>\n
\u201cSo, 80 percent of what they eat is vegetables. [I buy] the freshest vegetables. If it\u2019s not organic, I don\u2019t use it. And whole grains: brown rice, quinoa, millet, beans. The other 20 percent is lean meats: grass-fed organic steak, duck every now and then, and chicken. As for fish, I mostly cook wild salmon.\u201d<\/p>\n
Other items banned from the family\u2019s pure, plant-based diet include white sugar, white flour, dairy, coffee (or any type of caffeine for that matter) and god forbid, tomatoes.<\/p>\n
\u201c[Tom] doesn\u2019t eat nightshades, because they\u2019re not anti-inflammatory. So no tomatoes, peppers, mushrooms, or eggplants. Tomatoes trickle in every now and then, but just maybe once a month. I\u2019m very cautious about tomatoes. They cause inflammation.\u201d<\/p>\n
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