Hosted by: Rhythm and Wine
The event will start on: Jul 4, 2011 4:00pm
And will end on: Jul 4, 2011 10:00pm
Rhythm and Wine North Scottsdale's favorite new Wine Bistro will be open on the Fourth of July this summer at 4:00 p.m. Monday, July 4, 2011. Chef Rob Luna will be featuring an exciting Gourmet Barbeque the entire weekend leading up to the Fourth in addition to the regular menu. Specialties on this menu feature Buttermilk Fried Chicken, Hickory smoked Baby Back Ribs, Blackened California Bass and the show stopping Jack Daniels Ice Cream Coke Float. This popular local hotspot features pizza, amazing salads, fresh fish entrees, steak and pasta dishes with a terrific appetizer menu.
Over 40 wines by the glass complement our well-rounded wine list. Our new "Wine Flights" menu has become a customer favorite, allowing guests to sample "tastes" of wines from around the world. A funky "Rhythm" on our stae of the art sound system permeates the restaurant's background with a variety of music styles. Our beautiful Dining Patio offers stunning city views in a comfortable setting. Last year on the Fourth we were able to see two different aerial displays from our patio. So make your reservation, bring the family to celebrate Independence Day in the air conditioning, explore a terrific new Scottsdale dining option, get funky and check out the fireworks!
Entrees from $10.99
4th of July Special Offerings
BBQ spiced cured salmon salad with mixed greens, orange segments, teardrop tomatoes and goat cheese crumbles tossed in lemon vinaigrette - $8.99
Prosciutto wrapped shrimp with fruit salsa and vanilla bean beurre blanc - $9.99
Slow cooked baby back ribs served with baked beans, coleslaw and house made jalapeno cornbread - $16.99
Buttermilk fried chicken served with potato salad and sautéed brussel sprouts - $13.99
Blackened white sea bass topped with "gazpacho" salsa over a bed of garden vegetables - $15.99
Coke float with Jack Daniels ice cream - $3.99
Gooey fudge brownie with vanilla bean ice cream and pistachios - $4.99