Come Dine With the Heirloom Family

Come dine with the Heirloom family, as Chef Michael DeMaria churns out an exceptional Easter Brunch! The menu features an array of gourmet brunch classics, done in a way only Chef Michael could produce. Your family will love the variety of dishes, as Heirloom serves up something for everyone. A few selections include:

• Blueberry Brioche French Toast with Nutmeg Cream, Caramelized Banana, Blueberry and Syrup
• Chicken-Fried Steak on Mashed Potatoes, Sausage Gravy & Over-Easy Eggs
• Farm Omelet: Portabella, Zucchini, Peppers, Spinach and Goat Cheese with Basil
•  Fresh Sliced Fruit Platter with Plain Yogurt and Granola
• Smoked Salmon Scrambled Eggs on a Potato Cake with Chive Beurre Blanc

If you arrive at Heirloom a bit later in the day, not a problem! Chef Michael has you covered with skillfully prepared lunch plates (including many that use his signature, hand-crafted pasta). Lunch will be served starting at noon on Easter with fare that includes: 

• A Slice of Iceberg on Maytag Bleu Cheese, Grapes, Tomatoes, Olives and Red Onion
•  Iowa Pork Chop and Apple Sauce, with Green Beans and Almonds
• Saffron Risotto with Roasted Cauliflower and Crispy Prosciutto
• Fusilli Spacatti & Grilled Calamari with Sun-dried Tomato Basil Pesto
• Strozzapreti Pasta and Braised Lamb Ragu with Manchego Cheese

To view the full menu, visit www.mculinary.com/heirloom or www.facebook.com/heirloomanamericanrestaurant. To make reservations contact Heirloom at 480.515.2575.

Heirloom – An American Restaurant
20775 N. Pima Road • DC Ranch
Scottsdale, AZ, 85255
480.515.2575