Hosted by: Culinary Dropout
The event will start on: Mar 31, 2013 11:00am
And will end on: Mar 31, 2013 2:00pm
The uber-trendy eatery at Scottsdale Waterfront will serve its menu complete with antipasti, soup, sandwiches, salads, entrees, and of course the famous soft pretzels and provolone fondue. To view the full menu, click here.