Hosted by: Olive & Ivy
The event will start on: Mar 31, 2013 10:00am
And will end on: Mar 31, 2013 3:00pm
At Olive & Ivy
Savor a delicious brunch on the gorgeous patio of Olive & Ivy this Easter Sunday. The eatery will serve a special menu that will include these Easter features:
Sea Scallops
sweet corn polenta, brussels sprouts, bacon gastrique 25
Atlantic Salmon
beets, fingerling potato & horseradish vinaigrette 24
Natural Chicken
crimini mushrooms, yukon puree & citrus jus 18
Sweet Potato Canneloni
roasted mushrooms & toasted almonds 14
The full menu including breakfast, flatbreads, lunch, pastries, sides and cocktails can be viewed here: www.foxrc.com.