Enjoy a Classic Italian Feast at Sassi Scottsdale's Easter Brunch

For those craving more than the traditional ham this Easter Sunday, visit Sassi for a taste of Italian culture and enjoy classic Italian favorites such as Caprese Salad, Bruschetta, Penne Alla Primavera, and Biscotti at Sassi’s annual tradition. Take in the breathtaking view from the base of Pinnacle Peak and experience Sassi’s old-world architecture, inspired by the time-honored traditions and hospitality of Southern Italy.  

Sassi will offer the following menu by Chef Chris Nicosia:

Salads and Antipasti

Seasonal Fresh Fruit

Salumi and Artisanal Cheeses

Caprese Salad with Buffalo Mozzarella

Farro, Cucumber, Mint, Red Onion, Tomato

Chilled Asparagus, Hard Boiled Egg, Tarragon Vinaigrette

Marinated Shrimp, Citrus, Fennel, Arugula

Organic Mixed Green Salad

Muffins and Breakfast Breads 

Breakfast

Frittata with Artichokes, Goat Cheese and Herbs

Bruschetta of Italian Sausage Gravy, Sautéed Onions and Bell Peppers

Poached Egg Bruschetta, Asparagus, Prosciutto, Sundried Tomato Zabaglione

Crespelle with Lemon and Basil Ricotta, Peach Conserva

“Italian Toast”, Nutella, Hazelnut Syrup 

Entrée Selections

Roasted Salmon, Pistachio Lemon Butter

Roasted Chicken Breast, Roasted Tomatoes, Marsala Mushrooms

Wood Oven Roasted Leg of Lamb, Fingerling Potatoes, Caramelized Artichokes

Porcini Roasted Beef Strip Loin

Penne Alla Primavera

Cavatelli, Spicy Pork Ragu, Pecorino

Dolci

House Made Cookies and Biscotti 

Gelati and Sorbetti

Buttermilk Panna Cotta with Dried Berry and Ginger Compote 

Cassata 

Apricot Columba with Apricot Amaretto Sauce 

Flourless Chocolate Cake, Chocolate Cream, Raspberries

Adults are $50 per head; children under 12 are $25. There will be a 20% service charge. Alcoholic beverages and sales tax are not included in price and will be added to guest check. Reserve online at www.sassi.biz/restaurant/reservations.