Indulge in a Delightful Champagne Brunch at Wright's this Easter

Easter brunch in Wright's at the Biltmore will feature a fabulous champagne brunch with Chef de Cuisine Byran Gorton, who has created several holiday favorites to add to the menu. Brunch for adults will be $95 plus tax and gratuity, while brunch for children will be $40 plus tax and gratuity. 

For dinner, an a la carte menu will be offered in addition to the Easter three-course prix fixe menu. This includes a glass of champagne with dessert for $80 plus tax and gratuity.

Reservations are required and can be made by calling 602.381.7632. Dress code is smart casual; jackets are not required.