Indulge in Tanzy's Heart-y Menu This Valentine's Day

Two hearts will eat as one this Valentine's Day at Tanzy, located at Scottsdale Quarter. You're invited to feast on the eatery's decadent chef's special a la carte menu on Thursday, Feb. 14:

APPETIZERS

Lobster Salad

hearts of palm, cherry tomatoes, grilled asparagus, zesty lemon oregano vinaigrette

Eggplant Rollatini

fresh sliced eggplant rolled with savory cheeses and topped with house made marinara

Burricotta

port reduction and strawberry onion jam

Grilled Artichoke

spicy lemon aioli

ENTREES

Surf and Turf

petit lobster rail and filet mignon with buttered broccolini and truffled mac and cheese

Prime Rib

roasted rosemary and oregano crusted prime rib with horseradish mashed potatoes and crispy pan seared brussel sprouts (available in 12oz, 16oz and 20oz cuts)

Pan Seared Dover Sole

quinoa, black mission figs, cauliflower with a ginger carrot sauce

DESSERT

Chocolate Chambord Mousse

with fresh strawberries

Red Velvet Pudding

decadent bread pudding made with moist red velvet cake and cream cheese custard

For more information, please visit www.tanzyrestaurant.com/scottsdale