Ring in 2013 with Christopher's Restaurant

Ring in the new year in style with christopher's four-course tasting menu gourmand

Created by:

Chef Christopher Gross

Featuring signature dishes such as Smoked Salmon with Caviar, Lobster Pot Pie, Chestnut Soup with Foie Gras,  Rack of Lamb , Butter Poached  Scallops, Filet au Poivre, Roasted Venison, Chocolate Mousse Tower, Raspberry Mousse Macaroon and Sorbet and more!

With Wine Pairings 

$125.00 ++ pp

Without Wine 

$75.00++ pp

(Tax and Gratuity Additional, not included)

Special A La Carte Menu

Also Available

Dinner Served 5 p.m.-12 a.m.

Book Your Reservation Starting at 5 p.m.

Crush Lounge

Enjoy 

Champagne

By the glass or Bottle

Signature Cocktails

Crush Bar Menu Available

Open until 2 a.m.

For reservations

and Information,

Please call:

602-522-2344

Reservations Required,

Space is Limited