Tucson Events
Event
- Title:
- Maynards Kitchen Agave Heritage Dinner
- When:
- 05.05.2017 07.00PM - 10.00PM
- Where:
- Maynards Kitchen and Market - Tucson
- Category:
- Grand Opening Events
Description
Chef Brian Smith and Chef Janos present a four course Agave Inspired dinner with pairings and presentations.
The four course meal is priced at $126 and will be held at the Maynards Market & Kitchen Patio. The 2017 Agave Heritage Dinner is a fundraiser for Native Seeds/SEARCH.
“Hand Passed Appetizers”
Charred onion sope, top knot duck, mole manchamantel, queso fresco, radish
Coal roasted vegetable empanadas, smoked goats cheese, tomato
Green tomato gazpacho, achiote-creama, guymas prawns, sal de chapalines
“First Course” Featuring Chef Janos Wilder
Pan-Seared Cabrilla, Pipian Rojo, Lime Cilantro Aioli, the Three Sisters and Cousin Cholla
Vegetarian/Vegan Option
Spring Garden Tostada with Spicy Tepary Beans, Radishes, Pickled Cholla Buds, Heirloom Carrots, Poached Garlic, Fava Beans, Roasted Corn Vinaigrette, Flowers
“Second Course” Featuring Chef Brian Smith
White Sonoran wheat-Arizona corn fried quail, fermented tomatillo jam, purslane, jalapeno, shaved radish
Vegetarian/Vegan Option
White Sonoran wheat berry salad, fermented tomatillo jam, purslane, jalapeno, shaved radish
“Third Course” Featuring Chef Janos Wilder
Grilled Beef Rib-Eye Tampiqueña with Frijoles Maneados, Chiles Rajas, Salsa Fresca, Cheese Enchilada and Anita’s Flour Tortillas
Vegetarian/Vegan Option
Whole Roasted Blue Oyster Mushrooms, Refritos, Chiles Rajas, Salsa Fresca, Flour Tortillas
“Dessert Course” Featuring Chef Brian Smith
Pastel de elote, avocado-lime ice cream, plantains with piloncillo, orange, mescal, crispy corn
