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Event 

Title:
Maynards Kitchen Agave Heritage Dinner
When:
05.05.2017 07.00PM - 10.00PM
Where:
Maynards Kitchen and Market - Tucson
Category:
Grand Opening Events

Description

Chef Brian Smith and Chef Janos present a four course Agave Inspired dinner with pairings and presentations.

 

The four course meal is priced at $126 and will be held at the Maynards Market & Kitchen Patio. The 2017 Agave Heritage Dinner is a fundraiser for Native Seeds/SEARCH.

 

“Hand Passed Appetizers”

 

Charred onion sope, top knot duck, mole manchamantel, queso fresco, radish

Coal roasted vegetable empanadas, smoked goats cheese, tomato

Green tomato gazpacho, achiote-creama, guymas prawns, sal de chapalines

 

“First Course” Featuring Chef Janos Wilder

 

Pan-Seared Cabrilla, Pipian Rojo, Lime Cilantro Aioli, the Three Sisters and Cousin Cholla

Vegetarian/Vegan Option

Spring Garden Tostada with Spicy Tepary Beans, Radishes, Pickled Cholla Buds, Heirloom Carrots, Poached Garlic, Fava Beans, Roasted Corn Vinaigrette, Flowers

 

“Second Course” Featuring Chef Brian Smith

White Sonoran wheat-Arizona corn fried quail, fermented tomatillo jam, purslane, jalapeno, shaved radish

 

Vegetarian/Vegan Option

White Sonoran wheat berry salad, fermented tomatillo jam, purslane, jalapeno, shaved radish

 

“Third Course” Featuring Chef Janos Wilder

Grilled Beef Rib-Eye Tampiqueña with Frijoles Maneados, Chiles Rajas, Salsa Fresca, Cheese Enchilada and Anita’s Flour Tortillas

 

Vegetarian/Vegan Option

Whole Roasted Blue Oyster Mushrooms, Refritos, Chiles Rajas, Salsa Fresca, Flour Tortillas

 

“Dessert Course” Featuring Chef Brian Smith

Pastel de elote, avocado-lime ice cream, plantains with piloncillo, orange, mescal, crispy corn