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photo: TravelPortland.com

I think the tale of every city is best told through its food, and by walking its neighborhoods. And shopping. But let’s start with the food. Which is what I did, with brunch at Tasty n Alder. It’s a modern steakhouse, but brunch is really where it’s at. The menu is inspired by Chef John Gorham’s travels and is a global collaboration of styles and dishes. Great food, creative cocktails, a fun beer and wine list — and a milkshake and fries combo. What more could you want?

Portland was basically the first food-truck hot spot. You’ll find pods of trucks throughout the city, but don’t miss Portland Mercado. It’s the first Latino public market in Portland, representing a vast array of Latin American food, entertainment and products. Bring some friends and sample traditional fare from Mexico, Colombia, Haiti and more.

For a sampling of Portland’s more established and iconic foodstuffs, head to Pine Street Market. I couldn’t resist a hot dog topped with mac and cheese from OP Wurst (who could?). Thankfully, I was traveling with a group eager to share the bounty, sampling burgers from Bless Your Heart, Korean barbecue from Kim Jong Steakhouse, some Marukin Ramen, topped off with some soft serve from Wiz Bang Bar, brought to you by the owners of Salt & Straw. That was a good day, indeed.