Knife skills are something that I do not possess. I recall taking a sushi-making class a few years ago: I was a pro at the rolling technique, excelled at working with the sticky white rice and eyeballing the perfect amount of ingredients. However, when it came to cutting the delicate sushi roll in to bite-size [...]
I hope you enjoyed yesterday’s excerpt, Meringue Crispies, from Sur la Table’s and Cindy Mushet’s Baking Kids Love. Here’s another yummy recipe to try with your tots–perhaps for a Fourth of July barbecue next week? With the weekend finally upon us and the temps starting to rise outside, there’s not excuse not to spend the day [...]
This fall, a new cookbook will hit store shelves that will please both you and your littlest bakers: Baking Kids Love (Andrews McMeel Publishing, $20, October 2009), by Cindy Mushet and Sur la Table. (And did I mention that Baking Kids Love has the cutest cover in the history of cookbooks?) The book will feature [...]
Father’s Day is this weekend, and I’ve got my eye on a few fun gifts for my dearest dad (of course, they all have some delicious component!) Take a look at these Father’s Day gifts:
Because dear dad is the undisputed master of the grill, give him a little something to add some variety to his [...]
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