JW Marriott Desert Ridge Resort has just welcomed a new executive chef, Oliver Reschreiter, while Prado, at InterContinential Montelucia Resort & Spa has fresh new menu from Chef de Cuisine Claudio Urciuoli.
Per the press release, Reschreiter will oversee the resort’s restaurant and catering operations as well as the development and training of all associates in [...]
On Sunday afternoon, my husband and I headed out to the West of Western Culinary Festival at Phoenix Art Museum. (We unfortunately had to miss Saturday’s festivities.) We soaked up some sun thanks to the glorious weather, and sampled food and drink from many of the Valley’s most impressive eateries. The Dorrance Sculpture Garden was [...]
I’ve fallen in love, folks. Last week, I got to visit Prado at Intercontinential Montelucia Resort & Spa in Paradise Valley and taste chef Claudio Urciuoli’s amazing Spanish-influenced fare. I have been a fan of chef Urciuoli’s for a while, actually, after having tasting his amazing pastas at one of his former posts, Taggia at [...]
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