Recipe: Kai’s The New Native American Cuisine Cookbook, part 2
By Melissa • Aug 26th, 2009 • Category: RecipesAs promised, here’s another tempting recipe from Kai Restaurant at Sheraton Wild Horse Pass Resort & Spa in Chandler via the soon-to-be-released “The New Native American Cuisine” cookbook by Marian Betancourt.
Buffalo Tartare with Prairie Quail Egg and Kai Sweet and Sour Sauce
Serves 4
Buffalo meat is leaner and sweeter than beef and has less cholesterol. However, [...]
