Posts Tagged "blaze pizza"

blaze pizza

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Foodie news roundup for the week of June 12: Bashas’ remodel in Mesa, Miracle Mile Deli summer specials, Liberty Station, Scramble – A Breakfast & Lunch Joint, MATCH: Cuisine & Cocktails, Roka Akor Live Nation

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To Brad Kent, Executive Chef and owner of Blaze Pizza and Olio Pizzeria and Café in Los Angeles, there is a science and art to making a delicious artisan pizza.

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Brad Kent, Executive Chef and Owner of Olio Pizzeria and Café in Los Angeles and Blaze Pizza, located in Tempe, says the trick to making homemade artisan pizzas is to cook them on an open flame grill rather than an indoor home oven.