We have reached our final Arizona Restaurant Week recipe, this time from Scottsdale’s Atlas Bistro. Remember, to get a taste of Atlas Bistro and dozens of other Phoenix and Tucson restaurants, be sure to take part in Arizona Restaurant Week from Sept. 19-26.
Applewood-Smoked Salmon
1 side Salmon with the bloodline and skin removed (have your butcher [...]
Tempe’s Top of the Rock (another Arizona Restaurant Week participant) from the The Buttes, A Marriott Resort is known for its killer Valley views and amorous dining room. With this sizzling steak recipe, you can bring some Top of the Rock romance to your own home.
Steak Dianne
2 servings
4 – 3oz. Filet mignon medallions
To taste Salt/Pepper
1 [...]
Today we have a delicious recipe from yet another Arizona Restaurant Week participant, Phoenix’s The Vig. The Arcadia dining destination is even planning a sibling location Phoenix location early next year.
Carne Asada on Potato Pancake With Guacamole, Pico de Gallo, Crema, Cotija Cheese and Tomato-Garlic Sauce
Serves 10 People
2 lbs. Carne Asada (recipe to follow)
10 each [...]
The second Arizona Restaurant Week recipe is White Truffled Summer Corn Bisque with Organic Basil Essence from Tempe’s House of Tricks. (By the way, this romantic Tempe treasure has one of the prettiest patios in the Valley. Get there during Arizona Restaurant Week and this fall for a breezy lunch.) Enjoy!
White Truffled Summer Corn Bisque [...]
(5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5) (5.00 out of 5)
