TGIF. Celebrate the end of the week (it can be hard getting back to work after a long holiday weekend!) at one of these favorite Valley happy hour hot spots.
From 4:30 to 7 p.m. daily, patrons popping in The Mint in Old Town Scottsdale are greeted with a half-off appetizer menu. For $3 guests can munch on truffled edamame (edamame tossed in truffle butter and sea salt) or The Mint’s lip-smacking sugarcane pork start is a mere $5. Also on the appetizer menu: a variety of sliders, pork dumplings and more more. www.themintaz.com.
Whatever you’re craving, there is a dish on the Z’Tejas happy hour menu to meet it. For a buck off, guests can order up the restaurant’s divine margaritas and are offered $2 off glasses of house wine. Many of the popular dishes are $7 and under: The popular blackened catfish tacos are a mere $5, and chile pork verde is $6. Z’Tejas happy hour times: Monday through Friday, from 3:30 to 6:30; Saturday and Sunday, from 3 to 5 p.m.; and reverse happy hour from 9 p.m. to close (at the bar only). www.ztejas.com.
From 4 to 6:30 p.m. Monday through Saturday, Sushi Roku at W Scottsdale hosts a slew of happy hour deals on its stellar food and drinks. Many of Sushi Roku’s tasty cocktails are $4 or $5 during happy hour, and hand rolls are only $3 at the sushi bar, popcorn rock shrimp is $5 and each Kobe beef slider is $4, to name a few of the specials. Plus, on Sunday, patrons are invited for Red Sun Sundays where the happy hour menu is available in the bar and lounge all evening long. http://www.innovativedining.com/restaurants/sushiroku.
The Rum Bar at The Breadfruit in Phoenix invites locals for its a-RUM-a Therapy punch social hour. Every weekday, the downtown Phoenix bar features a $5 rum punch and a specially priced food menu. Perhaps you’ll catch the Spicy Rumtini with habanero or Pina Colada Redux with The Rum Bar’s house-made coconut liqueur on special? www.thebreadfruit.com.
From 4 to 6:30 p.m., the bar at Renegade Tap and Kitchen welcomes those seeking tasty deals. The happy hour menu features well-priced “snacks,” like fish tacos, a half rack of ribs, a cheese board, jalapeno-cilantro hummus, mussels, wings and more. Plus, the booze is will make your wallet smile (think $2 off pints of beer and $5 sangria). www.renegadetapandkitchen.com.
For more fab foodie news, follow us on Twitter @AZFoothills.com, become a fan on Facebook and check us out on Pinterest.
Related Posts
Oliver’s Modern American Restaurant to Open in Former Historic Polynesian Dairy Queen Building
1960s Scottsdale comes to life at Oliver’s, a South Scottsdale dinner and drinks spot serving modern American cuisine with a retro vibe.
Beginner’s Luck: A New Ingredient-Driven Restaurant in Old Town Scottsdale
From the creators of The Gladly and Citizen Public House, Beginner's Luck delivers a seamless all-day dining and social experience.
Chef Mark Tarbell’s Latest Venture: Food and Beverage at Bond
Phoenix-based developer George Oliver is on to its next project: Bond, an office renovation taking over the Biltmore Commerce Center.
AZ Insider’s Guide 2024: The Best Patio Dining in Phoenix
Discover your new favorite patio dining spot.