Foodie news roundup for the week of Dec. 16.
How to make peppermint-hot cocoa cupcakes for the holidays.
New Year’s Eve at Sassi in Scottsdale.
La Prima Donna Ristorante in Scottsdale now hosts weekend cooking classes. Enjoy wine from La Prima Donna’s cellar while you learn to cook four of Italian dishes (one meat, one pasta, one fish, one chicken) with the restaurant’s owner and executive chef Giovanni “Gino” Leonel. Available every Thursday, Saturday and Sunday at 10 a.m. and 1 p.m. Classes are two hours and limited to six people per class. Cost is $60 per class or $300 for six classes. To make a reservation, call 480.659.4139.
Searsucker (pictured) in Scottsdale has launched a new family-friendly Sunday brunch accompanied by live music. The menu includes Sunday Bloody Sunday, a heaping plate of the restaurant’s signature shrimp and grits dish covered with a delicate golden egg, and bottomless mimosas for $12.
Husband and wife duo, Sergio and Country Velador, have opened Super Chunk Sweets & Treats retail shop in Old Town Scottsdale. The shop will dish up an ever-changing menu of Country’s famous handmade ice creams, frozen to-go cookie dough, and seasonal treats as well as the signature selection of confections including their line of caramel corns, duck fat toffee, mesquite chocolate chip cookies, and housemade fruit roll-ups.
After having to close the popular Carefree Station, Robert and Linda Gabrick opened Scottsdale Station at Via de Ventura and Hayden in the The Village at Hayden. The restaurant offers dishes that feature slow-cooked meats, a great raw bar and an emphasis on its seafood program, flying in fresh daily catches, many from Hawaii.
For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook, check us out on Instagram and Pinterest.
Related Posts
AZ Insider’s Guide 2024: The Best Patio Dining in Phoenix
Discover your new favorite patio dining spot.
Sprinkles Celebrates Barbie’s 65th Anniversary with Special Cupcake
Sprinkles has teamed up with Mattel to release a Barbie Pink Velvet cupcake in honor of Barbie's 65th anniversary and Women's History Month.
Annual Camp Verde Pecan & Wine Festival Returns This Weekend
The two-day festival will feature 15 Arizona wineries, a pecan pie contest, a beer garden, food trucks, live music and local artisans.
Platform 18 Introduces New Cocktail Menu & Roaring Twenties Theme
Sip your way through the glitz and glamor of New York City’s 1920s era.