Omni Scottsdale Resort & Spa at Montelucia Announces Summer Chef’s Secret Garden Dinners

Omni Scottsdale Resort & Spa at Montelucia Announces Summer Chef’s Secret Garden Dinners

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Omni Scottsdale Resort & Spa at Montelucia has announced its summertime Chef’s Secret Garden Dinners, all taking place in the resort’s exclusive indoor/outdoor Chef’s Kitchen.

Limited to just 24 guests, during each Chef’s Secret Garden Dinner Chef Marcos Seville hosts a multi-course dinner–featuring guest wine, beer and spirit makers–during the interactive dining experience. The 2017 summer schedule is listed below:

Torres Wine

Thursday, June 29, 6 p.m.

Four-course, prix-fixe dinner with Torres wine pairings.

First Course: Charred Octopus with Meyer Lemon, chickpea goat cheese mousse, watercress and warm chorizo mignonette.

Pairing: Torres “Pazo de Bruxas” Albariño, DO Rias Biaxas

 

Second Course: Venison Loin with honey Tempranillo glaze, roasted garlic, manchego saffron risotto and venison glace.

Pairing: Torres “Celeste” Crianza Tinto Fino (Tempranillo), DO Ribera del Duero

 

Third Course: Roasted Lamb Belly with papas bravas, white asparagus and smoked blackberry gremolata.

Pairing: Torres “Salmos” Garnacha Cariñena & Syrah, DOQ Priorat

 

Fourth Course: Cast Iron Torrijas Bread Pudding with desert honey frozen custard.

Pairing: Torres “Jaime I” Reserva de la Familia Brandy

 

National Scotch Day

Thursday, July 27, 6 p.m.

Four-course, prix-fixe dinner featuring a Scotch maker. Menu to be announced soon.

 

Gluten-Free Dinner with Veuve Clicquot

Thursday, August 17, 6 p.m.

Four-course, prix-fixe dinner featuring gluten-free dishes and champagne pairings from Veuve Clicquot. Menu to be announced soon.

 

Reservations are $110, plus tax and gratuity, per person and can be made by calling 480.627.3161 or via email at sam.barraza@omnihotels.com.

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