With the incoming 90-degree days comes a silver lining: it is now rosé season! For Mother’s Day brunch or simply enjoying poolside with a good book in hand, these five vibrant rosés (all under $25!) should be on your springtime shopping list.
The creative fusion of cuisine and cocktails comes to life at a Storytellers Dinner, most recently with Casamigos Tequila. The concept behind these dinners is to explore the story of a particular spirit, followed by a four-course dinner collaboration between Weft & Warp’s chefs and mixologists.
Save the date, as Arizona’s only AAA Five-Diamond and Forbes Five-Star restaurant, Kai at the Sheraton Grand at Wild Horse Pass has announced dates for its annual wine dinner series.
In celebration of National Margarita Day on Feb. 22, these Valley eateries are whipping up can’t-miss specials on the beloved salt-rimmed cocktail.
The 7th annual Arizona Beer Week kicks off next week, Feb. 9, offering beer-centric events spanning every corner of the state.
AZFoothills.com explores the Valley’s top happy hours. First up, get your sip on at these Valley wine bars.
Geordie’s Steak at Wrigley Mansion kicks off a new wine dinner series on Tuesday, Jan. 24 (with additional dates throughout the year) with a “New Oregon” wine event
Jan. 1 marked National Bloody Mary Day. To honor the month of this popular cocktail, the pros at Grimaldi’s answer a question on everyone’s cocktail-loving minds (followed by a recipe): What makes a good Bloody Mary?
At Club 360 in Scottsdale Hangar One on Feb. 13 from 6:30 to 10 p.m., join Vinum 55, who will be pouring Dom Perignon vintages, as award-winning Chef Kevin Binkley prepares an exciting multi-course meal.