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Food & Restaurant News
2006 posts
Your home for the latest food and restaurant news in Phoenix, Scottsdale, Paradise Valley and more. Find the latest updates on the best Phoenix Restaurants, Scottsdale Restaurants and Paradise Valley Restaurants.
Chef Chat: Isaac Carter of Crab & Mermaid and Bourbon & Bones
Get to know Executive Chef Isaac Carter of Old Town's soon-to-open concepts, Crab & Mermaid Fish Shop and Bourbon & Bones Chophouse & Bar.
Leap Day 2016 Specials in Phoenix
In celebration of Leap Day 2016 (Monday, Feb. 29), Valley restaurants are hosting some tasting specials to dig into--a great way to spend your extra day.
Taste Tidbits
Foodie news roundup for the week of Feb. 22: PHX Vegan Food Festival, Grimaldi’s Pizzeria online ordering system, Barrel and Board in Scottsdale, Barrio Queen happy hour.
Get Your Grill Ready for Spring
The weather is warming up--and, most likely, your grill is too. To ensure your barbecue is in tip-top condition after sitting around all winter, check out these tips from Stephen Schroeter, Senior Vice President of Napoleon.
Taste Tidbits
Foodie news roundup for the week of Feb. 15: Desert Botanical Garden’s Corks & Cactus, Rusconi’s American Kitchen Laeticia Wine Dinner, Corner Bakery Cafe free pancakes.
Taste Tidbits
Foodie news roundup for the week of Feb. 8: MAD Greens Dana Park, Original Breakfast House Friday Fish Fry, Sushi Roku Champagne Brunch
Valentine’s Day: Tips for Cooking at Home
Whole Foods Market offers up tips for creating a delicious, lovely-dovey feast for Valentine's Day--in the comfort of your own home.
Taste Tidbits
Foodie news roundup for the week of Feb. 1: Tempe Lalibela Market, Southern Rail Mardi Gras, P.F. Chang’s Chinese New Year, Liberty Market Pączki Day, Bluewater Grill Foods of Love
Taste Tidbits
Foodie news roundup for the week of Jan. 25: Santan Brewing Company's Grapefruit Shandy, Bad Water Brewing's “Brewers Bowl”, Smokehaus in Scottsdale
Desert Botanical Garden’s Seasonal Table Dinner Series
The Seasonal Table dinner series, kicking off Feb. 11, at the Desert Botanical Garden features a four-course dinner of fresh, locally sourced seasonal cuisine with wine pairings.
