Articles Posted by Melissa

Posts by : Melissa

About Author / 2109 Posts
the Food Editor for Arizona Foothills Magazine.
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When the Arizona Diamondbacks start their 2017 season at Chase Field, sports fans can expect some delicious, indulgent new menu items from Levy Restaurants.

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To celebrate the new Sin City staple, The Dorsey, whip up this tempting cocktail which keeps in mind Asian flavors and whiskies that are currently all the rage in the world of cocktailing.

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To celebrate Arizona Lodging & Tourism Association’s upcoming AZ Wine & Dine, taking place April 13 at Scottsdale Quarter from 5 to 8 p.m., let’s meet some of the fest’s participating chefs. Today, please meet Executive Chef Todd Allison of T. Cook’s at Royal Palms Resort and Spa.

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Square One Concepts–the folks behind Cold Beers & Cheeseburgers, Wasted Grain and more–has announced that The Funky Monk will opening this spring in both Tempe and Tucson, the newest addition to its restaurant lineup.

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Foodie news roundup for the week of March 21: 33rd Annual My Nana’s Best Tasting Salsa Challenge, The Wigwam wine dinner series, 8th Annual Great American Barbecue & Beer Festival, pomelo happy hour, southern rail Jazz & Jambalaya

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All week long on Tuesday, April 11, through Saturday, April 15, Crudo and Bar Crudo, located in Arcadia’s Gaslight Square, are celebrating their fifth anniversary with a special menu featuring fan favorites.

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For something a little different from the run-of-the-mill pops, try out these cooling maple-infused recipes from Runamok Maple co-founder Laura Sorkin.

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Often dubbed the “State Salad of Arizona,” the Original Chopped Salad, which has earned a cult following since Chef Bernie Kantak created it in 1997, is officially changing its name to the OMFG Salad.

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The Valley is a hot bed of incredible brunches–and The Living Room Wine Cafe & Lounge is certainly no exception as its four Valley locations (Chandler, pictured below; Scottsdale DC Ranch; and the recently opened Ahwatukee and Gainey Ranch locations) with its weekend Brunch & Bubbles “The Fix” menu.

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Foodie news roundup for the week of March 13: Ocean Poke Co. Phoenix, The Friends of James Beard Benefit Dinner, Rita’s First Day of Spring Free Italian Ice Giveaway , Open Air Market at Phoenix Public Market