Articles Posted by Melissa

Posts by : Melissa

About Author / 2083 Posts
the Food Editor for Arizona Foothills Magazine.
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The Girl Scout Cookie Dessert Challenge will take place from Feb. 1 to 28, and chefs from some of the state’s most popular restaurants will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies – Do-Si-Dos, Samoas, Tagalongs, Thin Mints, Trefoils, Toffee-tastics and Savannah Smiles – into a custom dessert menu item.

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In celebration of National Margarita Day on Feb. 22, these Valley eateries are whipping up can’t-miss specials on the beloved salt-rimmed cocktail.

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Instead of filling up on beer and peanuts at the stadium, these Valley restaurants are offering stellar deals on food and drink for spring training ticket-holders.

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Foodie news roundup for the week of Feb. 13: Gertrude’s Mad Hatter’s Tea Party, Texaz Grill National Chili Day, El Palacio in Chandler, Upward Projects 2nd annual “Brews on the Block”

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As if the opening of Mountain Shadows, the new $100-million resort on the corner of 56th Street and Lincoln Drive, wasn’t exciting the enough, the Paradise Valley resort has unveiled its signature restaurant: Hearth ’61

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Happy Valentine’s Day! In celebration of this amorous holiday, True Food Kitchen has whipped up a swoon-worthy cocktail recipe to savor with your sweetheart tonight. It also puts that rose bouquet to good use!

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While the Happiest Season of All may have just ended, the second happiest is upon us: Girl Scout cookie time! And local chefs are …

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In celebration of National Soup Day earlier this month, Omni resorts around the globe are celebrating by dishing out recipes for delicious, regionally inspired soups via the Sensational Soups series.

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Foodie news roundup for the week of Feb. 6: Central Kitchen Arizona Beer Week, Cowboy Ciao 20th anniversary, Sugar Happy bakery & coffee, Portillo’s heart-shaped cakes, Brat Haus Arizona Beer Week

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Valley chefs are getting in on the action. The Girl Scout Cookie Dessert Challenge will take place from Feb. 1 to 28, and chefs from some of the state’s most popular restaurants will use their culinary prowess to re-imagine one of the beloved flavors of Girl Scout cookies