SASSI and Executive Chef Chris Nicosia hosted a special"Cena" (dinner) at SASSI. The menu included handmade pasta, local and organic vegetables, a variety of fine meats and fresh seafood prepared in the spirit of southern Italy. Dinner was paired with SASSI's award-winning wine list.

Photography by Debby Wolvos
www.dw-photography.net
debby@dw-photography,net