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Entrepreneurs

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Trendsetter to Know: Romain Lauro

Meet French-born Owner of Salut Kitchen Bar which offers a wide array of flavorful and innovative menu items inspired by a mix of Mediterranean and American cuisine. The 3,400 square foot restaurant and bar, located between the infamous Mill Avenue and Tempe Marketplace.
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Trendsetter to Know: Steve Miksta

Meet founder and CEO of the Phoenix-based tech company Oppty, which uses proprietary technology and processes to help small businesses better utilize Salesforce as an end-to-end platform, ultimately saving them time, money and increasing profits.
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Trendsetters to Know: Nick Ambeliotis

Meet Owner & Founder of Mediterra Bakehouse which models its baking off of old-world European style using less yeast, more time, cold water and heritage wheat. The bakery offers 20+ flavors of bread plus seasonal options and is sold at stores throughout the Valley and served at the finest resorts.