A sampling of menu items from the Valley’s top chefs, hosted cocktails, live music and views of the McDowell Mountains will be on the menu at Notre Dame Preparatory’s annual culinary festival on Saturday, November 2. This year’s theme is “Tailgating for Tomorrow” with proceeds benefiting the school’s capital campaign and a new sports complex now under construction.
The tailgate party will offer food stations, games, a band and a raffle. The event begins at 6:00 p.m. on campus in the newly completed sports complex parking lot. Tickets are $100 and guests must be 21 and older. This year’s raffle grand prize is a choice of $5,000 cash or one year of school tuition. Online registration and raffle tickets are available at www.notredamepreparatory.
Participating restaurants include Zinc Bistro, Petite Maison, Tavern Americana, Market Street Kitchen, Rhythm and Wine, Jalapeno Inferno, Deseo at Westin Kierland Resort, Eddie’s House, Fleming’s Steak House, M Catering by Michael’s, Nothing Bundt Cakes and The Mission.
Honorary culinary chairs for the festival are Brandon Maxwell and Michael DeMaria of M Catering by Michael’s.