Discover Rosangel Tequila

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By • Feb 17th, 2010 • Category: Wine and Liquors

I love a good cocktail, and I am always looking for unique new recipes and drink options to share with friends. One of my favorite things is to have a signature drink when I have dinner parties; something that everyone can try when they first arrive. When I have my girl friends over, I love to make the signature drink pretty and pink, so when I heard about ROSANGEL tequila, I was very excited. I really enjoy tequila, but its not something I drink nearly enough, as its just not too lady-like. ROSANGEL may be the solution to this, as it is pretty in pink and delicious too!

ROSANGEL is made from the world’s most awarded Gran Centenario Resposado Tequila. Mellowed for two months in Port barrels and then infused with the subtly sweet flavor of hand-picked Hibiscus flowers, the liquid takes on a sunset-pink hue that is distinctive as it is sophisticated. This it the ONLY brand of its kind on the market. Enjoy sipping it on the rocks, as a shot, or explore its versatility in a wide range of popular and niche cocktails. Tasting Notes: ROSANGEL yields a complex, perfumed nose with ripe fruit and floral notes, plus hints of vanilla. The palate holds flavors of dried fruits, which leads to a smooth and gentle finish.

ROSANGEL is the women’s answer to premium brands such as Maestro Dobel and Patron. The standard bottle retails for $36.99. It is available nationwide at liquor stores and high end bars / lounges in every major city.

Here is a great recipe using ROSANGEL. The Rosangel Ruby Fizzis one of the great original cocktails from Julie Reiner, owner of Flatiron Lounge in New York City.

Ingredients:
2 oz Rosangel Tequila
1/2 oz agave syrup
1/2 oz ruby port
1 bar spoon pomegranate molasses
3/4 oz lemon juice
1/2 oz egg white
club soda
maraschino cherry for garnish
Preparation:
Pour the tequila, syrup, port, molasses, lemon and egg into a cocktail shaker with ice.
Shake vigorously.
Strain into a highball glass with 1 large ice cube.
Top with club soda and garnish with a cherry.

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