Fall Dining at The Capital Grille
By Nichole • Oct 21st, 2009 • Category: Dining and CuisineTweet this!The Capital Grille, the nationally acclaimed fine-dining restaurant known for its dry aged, hand-carved beef selections, fresh seafood and extensive, award-winning wine list, is celebrating fall with a three-course, prix fixe menu. Featuring fresh, artisanal ingredients from local purveyors, the special menu will be available now through November 1, for $39 per person. “At [...]
