BOA Steakhouse

BOA Steakhouse retains the finer qualities of the traditional American steakhouse, while boldly repackaging the concept with a sleek, modern design and a contemporary menu. Its menu celebrates twists on classics and more than one dozen ways to dress the signature prime steaks.

Hours: Mon. through Thurs., 12 p.m. to 10 p.m., Fri. through Sat., 12 p.m. to 11:30 p.m., Sun. 12 to 10 p.m.

Reservations: (702) 733-7373

The Cheesecake Factory

For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, they helped their guests share lasting memories with family and friends. The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day including appetizers, pastas, seafood, steaks, salads, sandwiches and more.

Hours: Mon. through Thurs., 10 a.m. to 11:30 a.m., Fri. through Sat., 10 a.m. to 12:30 a.m., Sun. 10 a.m. to 12:30 a.m.

Reservations: (702) 792-6888

Il Mulino New York

For more than 20 years, chefs and founders Fernando and Gino Masci have delighted guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. Il Mulino reflects the infectious enthusiasm and joy the Mascis take in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh – it’s the Il Mulino tradition.

Hours: Lunch – Mon. through Sat., 12 p.m. to 2 p.m.; Dinner – Mon. through Wed., 5 to 10:30 p.m., Thurs. through Sat., 5 to 11 p.m.

Reservations: (702) 492-6000

Joe’s Seafood, Prime Steak & Stone Crab

Joe’s serves freshly cracked Florida stone crab claws with its signature creamy mustard sauce; the menu also showcases fresh seafood flown in daily from around the world, including seasonal specialties such as Madagascar shrimp, Nantucket Cape scallops and fresh Alaskan king crab and Copper River salmon. A meal at Joe’s would not be complete without a slice of its world-famous signature key lime pie.

Hours: Sun. through Thurs., 11:30 a.m. to 10 p.m., Fri. through Sat., 11:30 a.m. to 11 p.m.

Reservations: (702) 792-9222

La Salsa Cantina

The Southwest is famous for its Mexican restaurants, and La Salsa Cantina is superb, serving freshly-prepared, gourmet Mexican food. Also try the award-winning margaritas, featuring the original La Salsa Margarita by the Yard.

Hours: Mon. through Thurs., 11 a.m. to 11 p.m., Fri. through Sat., 11 a.m. to 12 a.m., Sun., 11 a.m. to 11 p.m.

Reservations: (702) 735-8226

Max Brenner – Chocolate by the Bald Man

Chocolate is not just about taste; it also represents romance, sensuality and decadence. A worldwide phenomenon with menu primarily made from chocolate, Max Brenner’s location at The Forum Shops holds the distinction of being the largest at two levels consisting of 9,400 square feet. Also to catch the guests’ eyes: enormous white vats mixing chocolate flowing into pipes that run throughout the entire space. The décor also feature huge bricks, candles, pralines, colorful toy tines and crates overflowing with cocoa beans.

Hours: Sun. through Thurs., 10 a.m. to 11:30 p.m., Fri. and Sat., 10 a.m. to 12:30 a.m.

Reservations: (702) 462-8790

Spago

Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Wolfgang Puck’s Spago is the preeminent trendsetter in cuisine, service and style, synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches.

Hours: Mon. through Thurs., 11 a.m. to 11 p.m., Fri. and Sat., 11 a.m. to 12 a.m., Sun., 11 a.m. to 11 p.m.

Reservations: (702) 369-6300

Sushi Roku

Sushi Roku is known for its fine contemporary sushi served in a sensual, sophisticated environment, with a menu that offers traditional sushi and sashimi with a splash of California innovation.

Hours: Sun. through Thurs., 12 p.m. to 10 p.m., Fri. and Sat., 12 p.m. to 11 p.m.

Reservations: (702) 733-7373

The Palm – Las Vegas

For over 80 years, The Palm has been serving USDA Prime Aged Steaks, Jumbo Nova Scotia Lobsters, the freshest available Palm Fish and their own heritage Italian cuisine in a remarkable atmosphere of warm, genuine hospitality. The Palm is more than a restaurant… it’s a unique experience. Elegant private dining rooms are available for all special events.

Hours of operation: Mon-Sun: 11:30am – 11:00pm

Reservations or more information: (702) 732-7256

Trevi Italian Restaurant

Trevi Italian Restaurant is named after the most famous fountain in the world located in Italy. Trevi creates an Italian Brasserie that transports guests to the piazzas and streets of Rome. The restaurant features café dining with elaborate street lamps surrounding a fountain and walk-up gelato/espresso bar.

Hours: Mon. through Thurs., 11 a.m. to 12 a.m., Fri. and Sat., 11 a.m. to 1 a.m., Sun., 11 a.m. to 12 a.m.

Reservations: (702) 735-4663

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Just last week, Capella Pedregal, Cabo San Lucas’s hottest new resort, made its long-awaited debut. Boasting a prized and secluded cliffside setting where the Pacific Ocean meets the Sea of Cortez, this intimate oceanfront hideaway, with just 66 guest accommodations, affords a standard of personalized service no other resort can match. Authentic local culture is reflected throughout Capella Pedregal – from its sophisticated Mexican interiors to tequila tastings in the interactive cocina.

Early guests gain an advantage on the Capella Pedregal experience thanks to introductory rates and packages that start at $525 per room, per night and include an array of enticing extras such as daily resort credits, complimentary spa treatments and more.*

Upon arrival, guests emerge from a 1,000-foot private tunnel carved through the mountainside to find a breathtaking expanse of azure sky and sea – an exclusive haven just minutes away from lively downtown Cabo, yet seemingly worlds apart. Among the highlights they’ll experience during their stay:

• A selection of 66 sprawling guest rooms – each with a private plunge pool and direct ocean views – that blend modern and traditional Mexican design elements. Guestrooms range from 600 square feet to a 4,000-square-foot Presidential Suite.
• A staff of Personal Assistants, a Capella brand signature, contact each guest prior to arrival and are on hand to arrange everything from dining reservations to yacht excursions
• The signature Auriga spa – a uniquely Bajan vision that represents the first-ever Mexican spa by renowned spa designer Sylvia Sepielli. With treatments informed by local healing traditions and the phases of the moon, the 12,000-square-foot Auriga features distinctive treatment pods that float on a private pool; two deluxe couples suites with private tub and direct pool access; ladies and gentlemen’s active and relaxation areas; steam, sauna and ice rooms; a private spa pool; and a private 24-hour fitness facility, complete with personal training consultations.
• Exceptional restaurants – the signature Don Manuel; the al fresco El Farallon, with cliffside tables overlooking the crashing waves below; plus 24-hour in-room dining – all showcasing the culinary talents of Per Se-trained Executive Chef Marco Bustamante

To book a stay, or to obtain more information on Capella Pedregal, please call (877) 247-6688 or visit www.capellapedregal.com.
Capella Pedregal occupies one of the most coveted parcels of land in Cabo – 24 beachfront acres at the southernmost tip of Mexico’s Baja California Peninsula, near the legendary rock formations known as Land’s End. It is 35 minutes from Los Cabos International Airport, which is serviced by direct flights from numerous major cities in North America.

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