Just last week, Capella Pedregal, Cabo San Lucas’s hottest new resort, made its long-awaited debut. Boasting a prized and secluded cliffside setting where the Pacific Ocean meets the Sea of Cortez, this intimate oceanfront hideaway, with just 66 guest accommodations, affords a standard of personalized service no other resort can match. Authentic local culture is reflected throughout Capella Pedregal – from its sophisticated Mexican interiors to tequila tastings in the interactive cocina.

Early guests gain an advantage on the Capella Pedregal experience thanks to introductory rates and packages that start at $525 per room, per night and include an array of enticing extras such as daily resort credits, complimentary spa treatments and more.*

Upon arrival, guests emerge from a 1,000-foot private tunnel carved through the mountainside to find a breathtaking expanse of azure sky and sea – an exclusive haven just minutes away from lively downtown Cabo, yet seemingly worlds apart. Among the highlights they’ll experience during their stay:

• A selection of 66 sprawling guest rooms – each with a private plunge pool and direct ocean views – that blend modern and traditional Mexican design elements. Guestrooms range from 600 square feet to a 4,000-square-foot Presidential Suite.
• A staff of Personal Assistants, a Capella brand signature, contact each guest prior to arrival and are on hand to arrange everything from dining reservations to yacht excursions
• The signature Auriga spa – a uniquely Bajan vision that represents the first-ever Mexican spa by renowned spa designer Sylvia Sepielli. With treatments informed by local healing traditions and the phases of the moon, the 12,000-square-foot Auriga features distinctive treatment pods that float on a private pool; two deluxe couples suites with private tub and direct pool access; ladies and gentlemen’s active and relaxation areas; steam, sauna and ice rooms; a private spa pool; and a private 24-hour fitness facility, complete with personal training consultations.
• Exceptional restaurants – the signature Don Manuel; the al fresco El Farallon, with cliffside tables overlooking the crashing waves below; plus 24-hour in-room dining – all showcasing the culinary talents of Per Se-trained Executive Chef Marco Bustamante

To book a stay, or to obtain more information on Capella Pedregal, please call (877) 247-6688 or visit www.capellapedregal.com.
Capella Pedregal occupies one of the most coveted parcels of land in Cabo – 24 beachfront acres at the southernmost tip of Mexico’s Baja California Peninsula, near the legendary rock formations known as Land’s End. It is 35 minutes from Los Cabos International Airport, which is serviced by direct flights from numerous major cities in North America.

No related posts.

Here is the news on the latest Capella resort to open in Cabo San Lucas:

With an opening date set for July 1, 2009, Capella Pedregal, Cabo San Lucas’s long-awaited and highly anticipated new resort, readies for its debut while simultaneously heralding in an unprecedented era of hospitality to the destination. A growing sense of intrigue has been percolating for the intimate, beachfront hideaway, which is on track to surpass expectations of even the most discerning travelers. The resort is now taking reservations for getaways and enticing introductory packages via Capella’s toll-free reservations number, (877) 247.6688 and website, www.capellapedregal.com.

Boasting a prized and secluded cliffside setting where the Pacific Ocean meets the Sea of Cortez, the intimate Capella Pedregal will afford a standard of personalized service no other resort can match. Upon arrival, guests emerge from a 1,000-foot private tunnel carved through the mountainside and are welcomed with a breathtaking expanse of azure sky and sea, introducing guests to an exclusive haven just minutes away from the lively appeals of downtown Cabo, yet seemingly worlds apart.

Ensuring that each resort guest’s desires are met will be a staff of Personal Assistants, a Capella brand signature, who can arrange everything from dining reservations to yacht excursions.

Capella Pedregal provides a secluded oasis for travelers, with just 66 expansive and beautifully appointed guest rooms that range from 600 square feet to a 3,000-square-foot Presidential Suite. Each guestroom – regardless of size – boasts a private plunge pool and exceptional ocean views that are unmatched in Cabo.

The resort’s centerpiece is the signature Auriga spa, a mystical and tranquil environment encompassing 10,000 square feet. The oasis boasts cave-like treatment pods, which float above a private pool giving guests direct access to the flowing stream of water from their pods. Open-air treatment areas make the most of Cabo’s ideal year-round climate and provide unobstructed views of sea and sky. The Julien Farel Cabo San Lucas salon suite with exclusive bridal areas, by Madison Avenue’s Julien Farel Salon, will provide unparalleled beauty and salon services, and expertise in a luxurious and pampering atmosphere. Rounding out Auriga’s impressive features are two deluxe couples suites with private tub and direct pool access; ladies and gentlemen’s active and relaxation areas; steam, sauna and ice rooms; a private spa pool; and a private 24-hour fitness facility, complete with personal training consultations. Auriga spas are known throughout the world for their authentic representation of local healing traditions, and Auriga at Capella Pedregal will be no exception with its treatments informed by Mexican folk healing practices, and integrative wellness programs designed to enhance the lives of each guest. A personal spa assistant may also be assigned to those guests who wish for a more inclusive wellness experience during their stay.

In addition to 24-hour in-room dining, guests will have a choice of three restaurants showcasing the culinary talents of Executive Chef Marco Bustamante and his team. Don Manuel, the signature restaurant at Capella Pedregal, will feature contemporary Mexican cuisine, while El Farallon will specialize in seafood specialties and other light fare in a dramatic al fresco setting suspended over the crashing waves of the Pacific. All-day casual dining will be the focus of the relaxed Beach Club. A native of the Per Se kitchen, Chef Bustamante first joined the Capella team for the opening of the brand’s first hotel, Schloss Velden, a Capella Hotel (Velden, Austria), whose restaurant earned the rare distinction of a Michelin star within six months of its debut.

No related posts.