Top Chefs Converge on Cabo
By Editors • Aug 7th, 2008 • Category: Dining and CuisineTweet this! No enchiladas. No burritos. No refried beans. At the second annual PacifiCooks event I recently attended in Cabo San Lucas, Mexico, only authentic Mexican cuisine was on the menu—i.e., nothing of the Taco Bell variety here. And the few nights I spent gorging on mole, ceviche and quail resulted in some of the [...]
