Who doesn’t want to be waited on hand and foot after a long day on the slopes? The Canyons Resort in Park City, Utah is now offering up this luxury (and many other amenities) on a membership basis.

The Canyons Resort recently launched the first and only true premier alpine club in Utah. This annual membership-based club offers an array of private facilities, desired luxuries and exclusive benefits designed to elevate and enhance every aspect of The Canyons on-mountain experience. Additionally, a host of original products and services, such as member-only dining venues, Canyons Club sports valets and VIP access to events at the resort are just some of the exceptional privileges granted to members.

Canyons Club will capture the best of the mountain experience with unrivaled service from the start of the day at the Alpine House’s avant ski breakfast to the end of the day with après ski. This year, the Canyons Club will offer several different levels of membership crafted with varying degrees of commitment at special inaugural pricing. These memberships will encompass year-round programming, such as season passes with priority lift access, designated Canyons Club valet parking, membership concierge services, Canyons Club sports valets, complimentary fitness assessment, exclusive dining opportunities, charging and signing privileges at all of The Canyons’ dining venues, as well as the new Talisker on Main restaurant. There will also be discounts at The Canyons’ lodging properties, shops, social and family activities, annual holiday and summer parties, member mixers and invitations to numerous other special events.

Members will have the benefit of dining at multiple locations, such as the new Alpine House located in the Forum at The Canyons Resort, and the exclusive lunch destination on the mountain at The Viking Yurt, located off of the Red Pine Road ski run. The Viking Yurt will serve their traditional mountain fair and will operate between 11AM-3PM, seven days a week for the exclusive benefit of Canyons Club members.

The Alpine House will be The Canyons’ first full-service restaurant and bar to open at the resort in several years and will be under the direction of Executive Chef, Barbara Hill. A Detroit native, Barbara opened Snake Creek Grill in 1998 with the first chef-driven dining destination in Heber City, UT and her creative style evolved during time spent at Stein Eriksen Lodge, Riverhorse Cafe, and in creating the concept/menu for Sundance’s Park City restaurant Zoom. Combining a love of gardening and a passion for cooking, Hill’s “fresh from scratch” philosophy is evident in each dish. The Alpine House will be open daily for members from 7AM-5PM, serving breakfast and lunch along with après ski refreshments. Additionally, the Alpine House will open its dining room to non-members every evening at 5:30PM, giving visitors and locals alike the opportunity to experience the award-winning cuisine that Chef Hill is known for.

To learn more, call 435-615-3370 or visit www.canyonsclub.com.

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