Vegas Goes Vegitarian This October

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By • Oct 6th, 2010 • Category: Dining and Cuisine

Want to mix some Vegas partying with some healthy eating?
National Vegetarian Month kicks off October 1. To mark this occasion and increase awareness of the variety of delicious meat-free options, Alizé at the Top of the Palms is offering a special, six-course vegetarian tasting menu. Featuring mouth-watering meat- alternatives that are both tasting and fulfilling, the special menu is priced at $55 per person. Even more appetizing is $5 of every vegetarian tasting menu purchased will be donated to Nevada Cancer Institute.

“There are so many wonderful and tasty vegetarian options,” said Chef Rochat. “Many of the vegetables featured are perfect for the season and it makes for a great culinary adventure.”

Chef Rochat’s special six-course vegetarian tasting menu features field greens and herbs delicately wrapped in cucumber with balsamic vinegar and hearts of palm. Next, enjoy a chilled tomato gazpacho with basil ratatouille, crispy tomato and basil crisps. Then experience a baked vegetable pot au feu in a crisp puff pastry shell followed by potato and leek “risotto” with Chanterelle mushrooms and Perigord truffles. For a satisfying main course, enjoy fall vegetables four ways featuring spice crusted tofu with Piquillo pepper purée, curried cauliflower with golden raisins and pine nuts, black truffle risotto and Tagine glazed vegetables and dried fruits. For dessert, choose from Crème Brûlée or Soufflé Du Jour or Mascarpone Tiramisu.

Reservations for this unique culinary event are strongly encouraged and can be made by calling (702) 951-7000. For more information including a complete menu for the Vegetarian Month Tasting, visit www.andrelv.com/alize/events.

ABOUT ALIZÉ AT THE TOP OF THE PALMS

Named after the gentle trade winds that sweep the French Caribbean Islands, Alizé features world-class cuisine, service and wine list, boasting the most dramatic view of the famous Las Vegas Strip. Chef and Proprietor André Rochat of the respected and award winning Andre’s Restaurant, opened Alizé – the crown jewel of his culinary empire in 2001 on the top floor of the Palms Casino Resort. Alizé quickly became the talk of the town and has gained notoriety and accolades being named by Condé Nast Traveler as one of the top new restaurants in the world. Located inside the Palms Casino Resort at 4321 W. Flamingo Road, Alizé is open daily from 5:30 p.m. For more information, go to www.facebook.com/alizelasvegas or www.andrelv.com.

ABOUT NEVADA CANCER INSTITUTE

Nevada Cancer Institute (NVCI) is the official cancer institute for the State of Nevada. A nonprofit organization, NVCI is committed to reducing the burden of cancer by pursuing the development of a comprehensive cancer center, as defined by the National Cancer Institute. Through the knowledge and expertise of the finest scientists, clinicians, educators and caregivers, the Institute provides hope to communities in Nevada, the southwest and beyond through research, education, early detection, prevention and high quality patient care. NVCI is striving for a future without cancer that is achieved through innovative and collaborative research in basic, clinical and population science. For more information, please visit www.nevadacancerinstitute.org or call (702) 822-LIFE.

*Pictured above: mélange of field greens salad

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