Over the past few months, we’ve been highlighting some of the perks that can be found at high-caliber resorts, restaurants, entertainment venues and the like due to the current state of the economy. Here is another dining deal sure to get your mouth watering in the month of June.

The especially luxurious Montage Laguna Beach will debut a delicious and affordable culinary program for the entire month of June. Special prix-fixe menus offer a “Taste of Montage” in the oceanfront resort’s three restaurants, with prices from $30 to $90 per person. Choose from an outdoor poolside terrace, a comfortably elegant bistro-style restaurant with sweeping ocean views or the resort’s signature restaurant at the edge the Pacific. Guests and patrons of the resort’s restaurants will be able to enjoy the summer’s freshest ingredients at budget-friendly prices. Montage in offering three stellar options to begin. 

1. Opt for outdoor views with a $30 three-course lunch at the poolside Mosaic Bar & Grille
• Luncheon appetizer, entrée and dessert choices include:
- Crispy Dungeness Crab Cakes
- Local Halibut Tacos with Cabbage, Pico de Gallo and Cotija Cheese, Lime Cream Sauce, Pinto Beans and Avocado Salsa with Tortilla Chips
- The Mosaic, featuring five flavors of house-made ice creams on Oreo crust
• Mosaic Bar & Grille is open daily for lunch from 10:30 a.m. – 4:30 p.m.; reservations not accepted

2. Select the inventive prix-fixe fare at The Loft for lunch or dinner
• $30 three-course lunch featuring Chef Brian Black’s Creative American Cuisine including:
- Salad of Wild Arugula
- Charred Heirloom Tomato Bisque with Old School Grilled Cheese
- German Chocolate Cake
• $45 three-course dinner includes a choice of:
- Jumbo Grilled Artichoke with garlic and basil aioli
- Fire-Roasted Organic Chicken Breast with macaroni and cheese, white asparagus and wild mushroom sauce
- Flourless Chocolate Cake with Hazelnut Craquelin Ice Cream and Nutella Anglaise
• The Loft is open daily for lunch from 11 a.m. – 3 p.m. and for dinner from 5 – 10 p.m.; reserve by calling 949-715-6420

3. Indulge in a $90 three-course dinner menu at Studio
• Dinner appetizers, entrée and dessert selections include:
- Risotto of Maine Lobster with mushrooms, wilted chard and aged parmesan
- Pan-Seared New Zealand John Dory with fennel bulb, cipollini onions and cauliflower in a banyuls reduction
- Crispy Banana with a brown sugar cake, toasted marshmallow ice cream and brandy Anglaise
• Studio is open nightly (beginning Memorial Day) from 5 – 10 p.m.; reserve by calling 949-715-6420

To learn more, call 888-715-6700; or visit www.montagelagunabeach.com.

No related posts.