The Parlor 

With toppings that range from roasted summer corn to calamari, Phoenix’s award-winning The Parlor pizzeria is one of the Valley’s favorite stops for stellar ‘za. For the freshest fixings, check out the market pizza, which utilizes seasonal ingredients in an innovative way. The pasta plates—the pasta is made in-house—are likewise delicious, whether you’re going traditional with pappardelle bolognese or a little out of the box (see cavatelli di mare with tarragon-infused cavatelli and grilled octopus). theparlor.us.