The 2013 Waste Management Phoenix Open is just around the corner. Starting the week of Monday, Jan. 28 through Sunday Feb. 3, there are a bundle of restaurants offering delicious eats within a stones throw of the Phoenix Open. Check out some of the exclusive deals and Happy Hour prices at these Valley restaurants.
Isabella's Kitchen
Isabella’s Kitchen will have live music on the patio from 4 p.m. to 7 p.m. from Thursday, Jan. 31 through Saturday, Feb. 2. The eatery will offer a complimentary draft beer with proof of general admission to the Phoenix Open on Sunday, Feb. 3. Styled after an Italian country bistro with an artisan’s edge, Isabella’s Kitchen relies on a variety of simple touches to provide guests with a host of delectable homemade American Italian favorites enjoyed in a casual setting. The appeal of its rustic-style cuisine rests on foundation of straightforward classic recipes that allow the always-fresh ingredients to lead the way. This vine-covered roadside retreat houses several distinct indoor and outdoor seating options ranging from traditional four-tops to unique fireside picnic tables on the Backyard Patio. Isabella's Kitchen is open daily from 11 a.m. to 10 p.m.
http://grayhawkgolf.com/dining/isabellas-kitchen/
Roaring Fork
During the last day of the Phoenix Open, Sunday Feb. 3, Roaring Fork will be offering a buy one entrée, get one free. Enjoy bold gourmet American Western cooking flavors created by the wood-fired rotisserie, open-flame grill, and stone hearth oven. Roaring Fork also offers a great Happy Hour Tuesday through Saturday 4 p.m.-7 p.m., and all night on Sunday and Monday. Offering $5 wines and cocktails, $6 soups and salads, and affordable appetizers, Roaring Fork is the perfect place to go during the Phoenix Open.
Tilted Kilt
During the entire week of the Phoenix Open, restaurant and pub Tilted Kilt will host a tent within the golf course located on the 18th fairway. Designed and decorated to look like an actual Tilted Kilt, the tent will serve freshly made pork sandwiches and their famous Olde Dublin Irish Stew, which includes tender beef pot roast, celery and onions slow-cooked in a rich and hearty Guinness beef stock, topped with a scoop of Colcannon potatoes. The stew is a popular dish, and it’s recommended to get in line early. Titled Kilt also offers Miller and Coors beers, and remains one of the largest food and drink tents at the open, holding 500 to600 patrons. Unlike some VIP tents, Tilted Kilt is open to all attendees. Check out this video to see what they have to offer.
http://www.youtube.com/watch?v=USQRbbYNKmg
Brugos Pizza Company at el Pedregal
From Feb. 25 Brugos Pizza Company will be offering one penny well drinks, cocktails, and house chianti to guests with proof of a Greenskeeper or Bird’s Nest Pass. Enjoy gourmet pizza as you listen to Louis Armstrong, Nat King Cole, Dean Martin, and other icons.
SOL Mexican Cocina
SOL Mexican Cocina serves modern interpretations of traditional Coastal Mexican cuisine, while offering a great happy hour. Offering happy hour daily from 3 p.m. to 6 p.m., and reverse happy hour nightly from 10 p.m. to midnight, this is a great spot to dine and drink before or after the open. Bottled beers are $3.50, House Margaritas $5, with many other specials.
http://www.solcocina.com/scottsdale/
