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Chicken-souvlaki

Mahi Mahi Chirmol, Los Sombreros

2-4 servings

Ingredients:

  • 2 Mahi-Mahi filets
  • 4 Tomatoes, diced
  • 1/2 cup Purple Onion, chopped
  • 8 Garlic Cloves
  • 1/2 cup Pumpkin Seeds
  • 6 cups Chicken Stock
  • 1 tbsp. Annatto Paste
  • 1 tbsp. Salt
  • 1 tbsp. Pepper
  • 3 handfuls of Epazote

Directions:

1. Grill the mahi-mahi filets. Set aside.

2. Grill tomatoes, onions until soft and charred.

3. Bake pumpkin seeds.

4. In a separate bowl, combine tomatoes, onions, garlic, and smash all ingredients till blended.

5. Add baked pumpkin seeds to salsa.

6. In a separate pot add chicken stock, annatto paste, epazote, and bring to a boil.

7. Add smashed tomatoes, onions and garlic to pot.

8. Salt and pepper to taste.

9. Take the pot and transfer it into a blender and puree for about 30 seconds.

10. Serve over grilled mahi-mahi.