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Mahi Mahi Chirmol, Los Sombreros
2-4 servings
Ingredients:
- 2 Mahi-Mahi filets
- 4 Tomatoes, diced
- 1/2 cup Purple Onion, chopped
- 8 Garlic Cloves
- 1/2 cup Pumpkin Seeds
- 6 cups Chicken Stock
- 1 tbsp. Annatto Paste
- 1 tbsp. Salt
- 1 tbsp. Pepper
- 3 handfuls of Epazote
Directions:
1. Grill the mahi-mahi filets. Set aside.
2. Grill tomatoes, onions until soft and charred.
3. Bake pumpkin seeds.
4. In a separate bowl, combine tomatoes, onions, garlic, and smash all ingredients till blended.
5. Add baked pumpkin seeds to salsa.
6. In a separate pot add chicken stock, annatto paste, epazote, and bring to a boil.
7. Add smashed tomatoes, onions and garlic to pot.
8. Salt and pepper to taste.
9. Take the pot and transfer it into a blender and puree for about 30 seconds.
10. Serve over grilled mahi-mahi.