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Pumpkin Pie Chocolate Fondue, The Melting Pot

2 servings

Ingredients:

  • 4 oz. white chocolate melted down
  • 1 heaping tsp. pumpkin pie filling
  • 1 tsp. 151 Rum

Directions:

1.     Flambé until chocolate bubbles

2.     Stir to incorporate ingredients

3.     Garnish with Graham cracker pieces sprinkles on top

4.     Sprinkle with cinnamon and nutmeg

5.     Use dippers such as poundcake, strawberries, bananas, cheesecake, and cookies.