Dining
Editor’s Three Favorite Happy Hours
As many of my friends can attest to, I love a good happy hour. Why? Well, besides saving money, I love the fact that I can go out and have a good time after work on a Friday, but still be home by 8 p.m. and up bright and early hiking Camelback Mountain on Saturday morning. It’s the perfect social solution to avoiding the hangover and waking up with a large receipt from a late night out. Now what I DON’T...
Almejas Al Vapor Recipe
Lead by chef Matt Carter and serving up Latin-inspired eats, The Mission is one of Old Town’s newest culinary sensations—and we can’t wait to serve this impressive dish in our own dining rooms.
In With the New-J&G Steakhouse
Those still mourning the loss of Mary Elaine’s at The Phoenician can finally see the silver lining: The space is now home to J&G Steakhouse, renowned chef Jean-Georges Vongerichten’s tempting new dining treasure.
Summer Barbecue Recipes
Summer is officially upon us. Instead of fretting over the scorching heat waves, embrace the warmth and impress your friends and family by whipping up dishes from the Valley’s hottest restaurants. Whether it’s a new take on a classic burger or an utterly refreshing cocktail, these recipes will surely be a hit at any summer barbecue.
India Plaza: India Travels West
Want the Taj, in Tempe? A touch of Indian culture in the Valley? India Plaza—“Where India Comes Alive!” offers this in a spectacular two-acre complex at 1872 E Apache Blvd. in Tempe—the largest Asian center along the METRO light rail route.
