Dining
Q & A: Chef Scott Conant of Mora Italian
It is safe to say that Chef Scott Conant is a busy man, with the recent opening of Phoenix's super well-received Mora Italian. However, the superstar chef is making time to do a meet-and-greet with fans at the Maricopa County Home & Landscape Show, March 3 to 5 at University of Phoenix Stadium. Chef Conant has partnered with
50 Favorite Restaurants in Phoenix 2016
Could you go for a hearty steak or a stellar slice? Perhaps your sweet tooth needs to be satiated? Look no further. In no particular order, here are 50 of our Valley favorites.
- 1. Quiessence at the Farm
One of three restaurants located at Phoenix’s The Farm at South Mountain, Quiessence at the Farm comprises a farmhouse among towering trees and a beautiful patio (where you...
The Holiday Table: Valley Chefs' Holiday Traditions
Grandma’s noodles and fresh-baked yeast rolls slathered in butter and dill. Roasted chestnut soup and sweet panettone French toast. Six Valley chefs share their favorite holiday dishes and traditions—as well as their insight on new seasonal food trends and the tastiest treats to gift (and which they hope to receive).
Photography by Kayla Fisher
Chef Cullen Campbell of Okra and Crudo
Favorite holiday tradition? Decorating...
What Valley Baristas Are Drinking This Fall
Snuggling up with a big crochet blanket and a warm cuppa (near a fireplace, if you’re lucky enough to have one)—this is what fall is all about. Autumn is a vibrant season full of good vibes, allspice, nutmeg, and the inviting scent of a fresh brew of coffee drifting through the room on a chilly morning. We chatted with baristas from four local coffee shops around the Valley to get their take on the best autumn-inspired coffee, tea and other drinks. So grab your favorite mug, light some candles and get cozy.
King Coffee, Tempe
Warm cookies mean fall is...
